Plants, Clay, Fire
ABOUT THE AUTHOR
Cade McConnell is a cook, poet and maker based on Bundjalung Country, just north of Byron
Bay, Australia.
Cade runs a plant-based catering business, Om Cade, where he sources local produce from
organic and regenerative farmers. He is the founder of Quiet Earth, a clay and stone cookware
company that supports traditional artisans from around the world.
His cooking is inspired by his travels, traditional ways and foods, and his daily mindfulness
practices. The heart of what Cade hopes to share with others is simple: cook more, and be there
for it. He sees cooking as a sacred task, profoundly worthy of our time and care.
ABOUT THE AUTHOR
Cade McConnell is a cook, poet and maker based on Bundjalung Country, just north of Byron
Bay, Australia.
Cade runs a plant-based catering business, Om Cade, where he sources local produce from
organic and regenerative farmers. He is the founder of Quiet Earth, a clay and stone cookware
company that supports traditional artisans from around the world.
His cooking is inspired by his travels, traditional ways and foods, and his daily mindfulness
practices. The heart of what Cade hopes to share with others is simple: cook more, and be there
for it. He sees cooking as a sacred task, profoundly worthy of our time and care.
ABOUT THE AUTHOR
Cade McConnell is a cook, poet and maker based on Bundjalung Country, just north of Byron
Bay, Australia.
Cade runs a plant-based catering business, Om Cade, where he sources local produce from
organic and regenerative farmers. He is the founder of Quiet Earth, a clay and stone cookware
company that supports traditional artisans from around the world.
His cooking is inspired by his travels, traditional ways and foods, and his daily mindfulness
practices. The heart of what Cade hopes to share with others is simple: cook more, and be there
for it. He sees cooking as a sacred task, profoundly worthy of our time and care.